Warehouse coolers  are an inside cupboard space refrigerated to temperatures above 32°F in order that it will be walked into and encompass a total chilled cargo deck. Warehouse freezers are an inside cupboard space refrigerated to temperatures at or below 32°F. 

These storage facilities are employed in order to store huge amounts of perishable products, laboratories and enormous plant factories which deliver cold products like ice or chemical coolants. Warehouses that store coolers and freezers need to be insulated in a closed environment where the inner temperature is different from the surface. Most freezer packs are made of a refrigerant and plastic material, and each is designed for a different purpose in order to have the best freezer pack for coolers. These storage facilities face hurdles of rising operating costs, rigorous product and safety standards, evolving environmental regulations and outdated equipment and require a major energy input, energy efficiency offers an expanding opportunity to trim operating costs

Here are some other ways to increase the  warehouse efficiency of coolers and freezers:             

• Minimizing cooling load 
• Replacing inefficient equipment with a high efficiency system 
• Improving system controls 
• Improve product quality by maintaining tighter, lower temperatures Increase refrigeration capacity to incorporate a replacement zone for frozen storage and supply cooling within the dock

Warehouse coolers and freezers safety.

Accidents can occur within the storage facility as they’ll pose safety hazards, if necessary, precautions aren’t taken. These following tips can help prevent accidents and ensure safety:

Keep spaces dry: Clean up spills immediately after they happen as spills may cause accidental falls that cause injury. Ice buildup can cause puddles and also melt, causing the slip in, so scrape and defrost regularly. Using floor squeegees to guide extra water into the floor drain so as for it to dry faster. 

Check safety releases latches on doors regularly: Warehouse coolers and freezers include safety releases on doors to avoid the chance of accidental entrapment but make sure to check safety releases regularly to confirm that they are functioning properly and in a good working order.

Keep your units clean: Cleanliness will reduce the danger of fungus or mold build up. Exposure to mold can harm your employee’s health and inventory and may cause symptoms like sneezing, coughing or other sinus problems.

Organize and don’t overload the shelves: Don’t overload shelves; pay attention to the burden limits of your shelving because it can cause the shelves to collapse under the surplus weight. Keep heavy items at waist height or lower and do not fill it beyond capacity.

Use appropriate attire: When spending time working within the storage, ensure that your employees have appropriate clothing so as to keep them warm and safe, feel easier and have less risk of circulation problems. Rubber shoes help to stabilize your employees, reducing the possibility of slipping or falling.

Employee communication and training: Have your employees tell another employee after they are going to walk within the walk-in unit for extended periods of time. For extra precaution, implementing a buddy system can be used to protect your employees. Confirm to check no one is trapped inside at the end of the shift.